difference between yoghurt and curd
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Explanation:
Curd Or Dahi Is Made Using Edible Chemicals Such as Lemon,Vinegar
Yougurt Is Made Using Bacterial Fermentation Of Milk.
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Answer:
Curd or Dahi is a dairy product made by curdling the milk with edible acidic substance such as lemon juice or vinegar whereas Yogurt is created by bacterial fermentation of milk by using yogurt culture that consists of Lactobacillus bulgaricus and Streptococcus thermophiles.
Yogurt has several flavours (mango, strawberry, blueberry, peach, kiwi, raspberry, vanilla, peppermint) but curd is generally not flavoured.
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