Question

difference between yoghurt and curd.​

Answer 1

Explanation:

Curd or dahi is a dairy product which is made by curdling milk with edible acidic substance like lemon juice, vinegar and even curd itself. ... Yogurt, on the other hand, is created by bacterial fermentation of milk. To make yogurt, yogurt culture consisting Lactobacillus bulgaricus and Streptococcus

Answer 2

• CURD

1. Curd is obtained by coagulating milk in a procedure called curdling. Any edible acidic substance such as lemon juice or vinegar or rennet is added to it and then it is allowed to thicken. The increase in acidity makes the milk proteins tangle into solid masses or curd.
2. Curd derivatives include cottage cheese, curd cheese, farmer cheese, and paneer.
3. Curd is extremely healthy; it improves digestion, body immunity, and skin health. It also enhances the strength of bones and teeth.

• YOGHURT

1. Yogurt is a popular dairy product obtained by the bacterial fermentation of milk. To produce yogurt, milk is first heated, usually at about 85-degrees Celsius to denature the milk proteins so that they do not form curds. After heating, the milk is allowed to cool to about 45-degrees Celsius. The bacterial culture is then added and a temperature of 45-degrees Celsius has to be maintained for between 3 and 12 hours to allow fermentation to occur.
2. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
3. Yogurt can be made from all types of milk. Usually, varieties made from skim milk are considered fat-free, whereas those made from whole milk are considered full-fat.
4. It contains protein, calcium, minerals, and vitamins and may enhance healthy gut bacteria.