differences between a kitchen of today and a kitchen in the Indus valley civilization
Answers
Answered by
3
Answer:
the green substance of the leaf is called chlorophyll
Answered by
2
Answer:
- Apart from meat, the people of the Indus Valley Civilisation grew and ate a variety of cereals and pulses. There is archaeological evidence for cultivation of pea (matar), chickpea (chana), pigeon pea (tur/arhar), horse gram (chana dal) and green gram (moong).
Similar questions