Differences between the physical properties of vegetable oil and vanaspati ghee
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Answered by
2
vegetable oil and vanaspati ghee in reality actually are very similar and are only minutely different except in BOILING , MELTING POINT
Answered by
16
Hey dear,
I'll mention those differences for ya.
● Vegetable oil -
- Vegetable oils are fats extracted from seeds (or other parts) of plants.
- It contains saturated fats.
- Vegetable oils easily gets rancid.
- It has comparatively low melting/boiling points.
- It's mostly available in liquid state.
● Vanaspati ghee -
- Vanaspati ghee is refined hydrogenated vegetable oil suitable for eating.
- It contains trans-fats.
- It's less susceptible to rancidity.
- It has comparatively high melting/boiling points.
- It is usually maintained in solid state.
Thanks for asking..
I'll mention those differences for ya.
● Vegetable oil -
- Vegetable oils are fats extracted from seeds (or other parts) of plants.
- It contains saturated fats.
- Vegetable oils easily gets rancid.
- It has comparatively low melting/boiling points.
- It's mostly available in liquid state.
● Vanaspati ghee -
- Vanaspati ghee is refined hydrogenated vegetable oil suitable for eating.
- It contains trans-fats.
- It's less susceptible to rancidity.
- It has comparatively high melting/boiling points.
- It is usually maintained in solid state.
Thanks for asking..
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