Different approach of taste masking formulation
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Includes Physiology of taste sensation and various techniques for taste masking & criterias for selection of proper taste masking technique.
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Taste-masking techniques often go hand in hand with the formulation technology. ... The commonly used industrial techniques/methods of taste-masking include organoleptic methods, polymer coating, hot-melt extrusion, microencapsulation, complexation, and spray-drying.
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