Question

different between bakina soda and common salt

Answer 1

Answer:

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Explanation:

Sodium bicarbonate -- baking soda -- is a leavening agent. It reacts with acidic ingredients to produce gas bubbles that make batter rise. ... Salt is not a leavening agent, but it controls the rate at which yeast ferments, and that has a big impact on the end result.

Answer 2

Answer:

Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid.Common salt (sodium chloride) is the most widely used chemical for fermentation of fish.Salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater.

Explanation: