Question

different between Ragi jowar and bajar​

Answer 1

Explanation:

Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. Ragi flour is high in protein and great source for vegetarians. In addition its gluten-free, fibre which in turn is good for diabetics and a heart.

Answer 2

Answer:

ᴊᴏᴡᴀʀ ɪꜱ ᴛʜᴇ ɪɴᴅɪᴀɴ ɴᴀᴍᴇ ꜰᴏʀ ꜱᴏʀɢʜᴜᴍ, ᴀ ᴄᴇʀᴇᴀʟ ɢʀᴀɪɴ ɴᴀᴛɪᴠᴇ ᴛᴏ ᴀꜰʀɪᴄᴀ. ᴀʟꜱᴏ ᴋɴᴏᴡɴ ᴀꜱ ᴡʜɪᴛᴇ ᴍɪʟʟᴇᴛ. ʙᴀᴊʀᴀ ɪꜱ ᴏɴᴇ ᴏꜰ ᴛʜᴇ ᴍᴏꜱᴛ ᴡɪᴅᴇʟʏ ɢʀᴏᴡɴ ᴠᴀʀɪᴇᴛɪᴇꜱ ᴏꜰ ᴍɪʟʟᴇᴛ ᴀɴᴅ ᴀʟꜱᴏ ᴋɴᴏᴡɴ ᴀꜱ ʙʟᴀᴄᴋ ᴍɪʟʟᴇᴛ ᴏʀ ᴘᴇᴀʀʟ ᴍɪʟʟᴇᴛ.