Question

different groups of antimicrobial preservatives defined as such by the law​

Answer 1

Answer:

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Antimicrobial agents are classified into several categories, i.e. inhibitors for bacterial cell wall such as beta-lactam drugs, fosfomycin, and vancomycin; inhibitors for protein biosynthesis such as tetracyclibnes, macrolides, aminoglycoside antibiotics; inhibitors for DNA synthesis such as 4-quinolones; inhibitors

Answer 2

Answer:

Antimicrobial Preservatives: A chemical substance that is used to preserve pharmaceuticals, food or other organic material from decomposition or fermentation by preventing the growth of microorganisms often termed as Antimicrobial Preservatives. Examples of Antimicrobial preservatives include: Methyl, ethyl, propyl and butyl Parabens, Sorbic acid.

Chemical food preservatives

1)Benzoates (such as sodium benzoate, benzoic acid)

2)Nitrites (such as sodium nitrite)

3)Sulphites (such as sulphur dioxide)

4)Sorbates (such as sodium sorbate, potassium sorbate.

Explanation:

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