different Kinds of food of different states of India and it must Include one dish of lunch and of Dinner(Any 5) .
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We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:
Maharashtra – Misal Pav. ...
Punjab – Makki Di Roti & Sarson Da Saag. ...
West Bengal – Kosha Mangsho. ...
Gujarat – Dhokla. ...
Kashmir – Rogan Josh. ...
Tamil nadu – Pongal. ...
Assam – Papaya Khar. ...
Bihar – Litti Chowkha.
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Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
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