Environmental Sciences, asked by bharatibagewadi79, 1 month ago


. ________ Different spices are obtained from specific parts of the

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Spices are derived from any part of a plant that is not a leaf: for example, cloves are flower buds, cinnamon is bark, ginger is a root, peppercorns are berries, nigella is seed, cumin is a fruit, saffron is stigmas, cardamom is pods and seeds, and asafetida is a gum.

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