different types of certification marks and their role in maintainingthe standard and quality of different products
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The ‘ISI’ mark for industrial products certifies that it is validated by the Indian Standard.
AGMARK indicates that all agricultural products have been tested and conforms by Agricultural Produce Act 1937.
FPO mark certifies all processed fruit products like beverages, juices, jam and jellies pickles, etc have been produced under safe standards by FSSAI rule.
BIS Hallmark certifies the purity of precious metals like gold and silver.
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