Different types of fermentation on the basis of ""mixing""
Answers
The two most common types of fermentation are (1) alcoholic fermentation and (2) lactic acid fermentation. (1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product . This is very common in yeast (unicellular fungus) and also seen in some bacteria..
Answer:
Fermentation
What is Fermentation?
Fermentation is an anaerobic biological process that converts sugars and starches into simpler substances. In baking, it causes yeast and bacteria to convert sugars into carbon dioxide, among other things. This is what causes the dough to rise.
Besides dough, fermentation is also used for the production of:
Dairy products, such as cheese, yogurt, kefir, kumis
Hydrocolloids, like xanthan gum
Organic acids, like citric acid
Enzymes
Chocolate and flavors
Vitamins and antibiotics
Origin
The use of fermentation in bread can be traced to the ancient Egyptians in 4000 BCE. In 1854, French chemist and microbiologist Louis Pasteur determined that it was microorganisms in the air that caused food to ferment and spoil.2,3
Explanation:
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