different types of food and their components of Punjab and compare it with Andhra Pradesh
Answers
Answered by
0
In Punjab
Dishes: Chhole, paneer, dal makhani and lassi are the staple food of any Punjabi household. The restaurants here also serve the famous butter chicken and other dishes in both vegetarian and non-vegetarian category with Punjabi flavors.
In Andhra Pradesh
Pulihora, or tamarind rice along with green chilies is the most popular food in Andhra Pradesh. The vegetarian dishes consist of koora, which include cooking different vegetables in a variety of styles - with gravy, frying, with lentils, etc.
Similar questions