Different varieties of food are found in different reasons of India. yet people of these regions of these regions do not use the same ingredients in their Food. select one place each from North, North east, East, South and western parts of India. make a list of the staple foods and their ingredients used in these regions. find out why these food items are the staple diets in each regions. List the ingredients that are common to all these regions, giving the sources of such ingredients
Answers
Answer:
ndian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.[1] The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded as examples.
Historical events such as foreign invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as the potato, tomatoes, chillies, peanuts, and Guava have become staples in many regions of India.[3] Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.
Answer:
Explanation:
- India is a diverse nation with diverse religion, food, language, caste and many more.
- In India food experiences can be differentiated on the basis its topography, countryside, terrain and climate. Also if we look back in time, patterns of food was classified on basis of- spices, trade links, rulers and religion.
- In north side landing place you might find pocket bread and tandoor- grilled kebabs, while south Indians consume on sweet coconut fish curries and rice.
- People of different states in India feed different types of food due to its distinct climatic conditions and verdure, herbage.
- For example: Maharashtra has it famous Misal Pav, Punjabi's eat Makki Di Roti and Sarso Da Saag, West Bengal people are keen to Kosha Mangsho, Gujrati's like- dhokla, kashmir is known for its- Rogan Josh, Tamil Nadu's- Pongal, Assam's- Papaya Khar, Bihari are prominent of Litti Chowkha and many more such this.
- There are in all 31 Cuisines that define India.
- Now a days due to better transportation and communication facilities we can find all types of food in any region.
Hence this are different types of food in India.