Question

Different ways in which people cook rice ​

Answer 1

Answer:

There are generally four different methods for cooking rice: steaming, boiling, pilaf and risotto

Answer 2

Explanation:

Cooking Techniques for Rice

The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains. Often a combination of these methods is used to cook rice depending on the type of rice, the particular recipe, or the desired effect. Some types of rice benefit from soaking before they are cooked because cooking with hot liquid alone may not produce the optimum results.

Boiling

Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and drained for several minutes to remove the excess moisture. This method is often the best when there is some doubt as to the correct quantity of water that can be absorbed by the rice.

Absorption

Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult. This technique requires that the rice be cooked in a specific quantity of liquid, which can be readily absorbed by the rice. The absorption method may require some trial and error, but it is most often successful when slight adjustments are made to recipes based on variables that may affect the success of the absorption cooking method, such as the accuracy of the heat source, the altitude, and age and quality of the rice.

Steaming

Steaming is the third method for cooking rice and although it is the most time consuming, it produces beautifully cooked rice. The rice slowly absorbs moisture and cooks very evenly