Differentiate bacteria from MOULD with respect to their morphology and cultivation?
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A mold (US) or mould (UK / NZ / AU / ZA / IN / CA / IE) is a fungus that grows in the form of multicellular filaments called hyphae.[1][2] In contrast, fungi that can adopt a single-celled growth habit are called yeasts.
A mold (US) or mould (UK / NZ / AU / ZA / IN / CA / IE) is a fungus that grows in the form of multicellular filaments called hyphae.[1][2] In contrast, fungi that can adopt a single-celled growth habit are called yeasts.Molds are a large and taxonomically diverse number of fungal species in which the growth of hyphae results in discoloration and a fuzzy appearance, especially on food.[3] The network of these tubular branching hyphae, called a mycelium, is considered a single organism. The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface. Cross-walls (septa) may delimit connected compartments along the hyphae, each containing one or multiple, genetically identical nuclei. The dusty texture of many molds is caused by profuse production of asexual spores (conidia) formed by differentiation at the ends of hyphae. The mode of formation and shape of these spores is traditionally used to classify molds.[4] Many of these spores are colored, making the fungus much more obvious to the human eye at this stage in its life-cycle.