Differentiate between aerosol, emulsion and gel
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AEROSOL
A liquid or solid composed of finely divided particles suspended in a gaseous medium.
:Examples of common aerosols are mist, fog, and smoke. (JCS Pub. 1-02).
A gaseous or airborne cloud of particulate matter, either as a solid, liquid, or gas, which forces another substance out of a spray can.
An aerosol was used to force the flea powder out of the can.
(physics) A colloidal system in which the dispersed phase is composed of either solid or liquid particles and in which the dispersal medium is some gas, usually air.
GEL
A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal.
* {{quote-magazine, year=2013, month=May-June, author= Charles T. Ambrose
, title= Alzheimer’s Disease , volume=101, issue=3, page=200, magazine=(American Scientist) , passage=Similar studies of rats have employed four different intracranial resorbable, slow sustained release systems—surgical foam, a thermal gel depot, a microcapsule or biodegradable polymer beads.}}
Any gel intended for a particular cosmetic use, such as for styling the hair.
EMULSION
a stable suspension of small droplets of one liquid in another with which it is immiscible
Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
(chemistry) a colloid in which both phases are liquid
the coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film
A liquid or solid composed of finely divided particles suspended in a gaseous medium.
:Examples of common aerosols are mist, fog, and smoke. (JCS Pub. 1-02).
A gaseous or airborne cloud of particulate matter, either as a solid, liquid, or gas, which forces another substance out of a spray can.
An aerosol was used to force the flea powder out of the can.
(physics) A colloidal system in which the dispersed phase is composed of either solid or liquid particles and in which the dispersal medium is some gas, usually air.
GEL
A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal.
* {{quote-magazine, year=2013, month=May-June, author= Charles T. Ambrose
, title= Alzheimer’s Disease , volume=101, issue=3, page=200, magazine=(American Scientist) , passage=Similar studies of rats have employed four different intracranial resorbable, slow sustained release systems—surgical foam, a thermal gel depot, a microcapsule or biodegradable polymer beads.}}
Any gel intended for a particular cosmetic use, such as for styling the hair.
EMULSION
a stable suspension of small droplets of one liquid in another with which it is immiscible
Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
(chemistry) a colloid in which both phases are liquid
the coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film
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Aerosol - liquid or solid in gas ,ex- fog ,
Emulsion - liquid in liquid, ex- milk,
Gel - liquid in solid ,ex-jelly.
Emulsion - liquid in liquid, ex- milk,
Gel - liquid in solid ,ex-jelly.
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