differentiate between anaerobic repiration in muscle cells and in yeast ?
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Anaerobic respiration is also called as alcoholic fermentation in yeast whereas it is termed as lactic acid fermentation in muscles. Note: during rest lactic acid is carried by blood to the liver where it is re converted to pyruvic acid . ... Pyruvic acid →acetaldehyde→ethyl alcohol +carbon dioxide as by product.
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Anaerobic respiration is the respiration in yhe absence of oxygen..
In muscle cells.....it causes cramps in yhe muscle due to the production of lactic acid
In yeast... it forms ethlyn alcohol...and causes fermentation...
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