Question

differentiate between boiling and frying

Answer 1

The main difference between these two is.
Frying heats the food well above the boiling point of water and this drives the water away from thefood, helping make it crispy. Whereas with boiling, the food absorbs water making it wet.

Answer 2

Answer:The predominant distinction among those  is. Frying heats the meals properly above the boiling factor of water and this drives the water farfar from thefood, assisting make it crispy. Whereas with boiling, the meals absorbs water making it wet.

Explanation:

• Boiling is the fast vaporization of a liquid, which happens whilst a liquid is heated to its boiling factor, the temperature at which the vapour strain of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
• A liquid boils at a temperature at which its vapor strain is identical to the strain of the fueloline above it. The decrease the strain of a fueloline above a liquid, the decrease the temperature at which the liquid will boil.
• A precise instance of boiling is visible whilst water is heated till it forms steam. The boiling factor of clean water at sea degree is 212°F (100°C). The bubbles that shape withinside the water comprise the vapor section of water, that's steam.
• When water is boiled, the warmth power is transferred to the molecules of water, which start to circulate greater quickly. Eventually, the molecules have an excessive amount of power to live related as a liquid. When this happens, they shape gaseous molecules of water vapor, which flow to the floor as bubbles and tour into the air.
• Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.
• From the method using the most oil to the least, the types of frying are: Deep frying (also known as immersion frying) Pan frying. Stir-frying.

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