Differentiate between brisk effervescence and strong effervescence .
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Brisk effervescence is defined as the rapid or vigorous evolution of a gas in a chemical reaction. For example, when hydrochloric acid is added to sodium bicarbonate, bubbles of carbon dioxide gas are formed vigorously.
Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release.[1] The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation.
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