Question

differentiate between cleaver and chopper​

Answer 1

Explanation:

A Chinese Chopper is the Asian equivalent of a knife and is used for chopping meat and vegetables. The European Cleaver is much heavier and is designed for chopping bones. The cleaver has a thicker edge to avoid chipping and hence is not suitable for general chopping like the Chinese chopper.

Answer 2

Answer:

European Cleaver is much heavier and is designed for chopping bones.

Explanation:

A Chinese Chopper is the Asian equivalent of a knife and is used for chopping meat and vegetables. The European Cleaver is much heavier and is designed for chopping bones. The cleaver has a thicker edge to avoid chipping and hence is not suitable for general chopping like the Chinese chopper.