Differentiate between gross calorific value and physiological value.
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GROSS CALORIFIC VALUE: The heat produced by the combustion of unit quantity of a fuel when burned at constant volume in an oxygen bomb calorimeter. PHYSIOLOGICAL VALUE: The amount of energy available to the body after burning of a fuel is termed as Physiological value.
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physiologic value of food. The energy released by complete combustion of one gram of food is gross calorific value. The actual amount of energy liberated in the body from carbohydrates, proteins and fats is called physiologic value of food
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