Question

differentiate between reducing and non reducing sugars
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Answer 1

$\huge\boxed{\underline{\mathcal{\red{A}\green{N}\pink{S}\orange{W}\blue{E}\purple{R}}}}$

Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds.

Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar.

Answer 2

Answer:

Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds.

Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar.

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