differentiate between refrigeration and pasteurization
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Pasteurization is the process by which milk is heated to kill any bacteria that inadvertently found their way into the milk between the cow and the bottle. Milk in the refrigerator section has been heated to 72 degrees Celsius for 15 seconds then rapidly cooled and stored.
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Pasteurization is the process by which milk is heated to kill any bacteria that inadvertently found their way into the milk between the cow and the bottle. Milk in the refrigerator section has been heated to 72 degrees Celsius for 15 seconds then rapidly cooled and stored.
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