Question

Differentiate between the method of preserving pickles with the method of

preserving milk.​

Answer 1

Answer:

Pasteurization

pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.  This process slows spoilage caused by microbial growth in the food.

Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). The resulting food is called a pickle.