Differentiate between the water bodies shown in blue and the water bodies shown in black on topographic maps
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The color brown is used to denote most contour lines on a map, which are relief features and elevations. Topographic maps use green to denote vegetation such as woods, while blue is used to denote water features like lakes, swamps, rivers, and drainage.
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The hydrogenation process increases the melting point of the fat, which changes liquid oil into solid shortening. This process stops the decomposition or rancidity of unsaturated fats. By controlling the degree of hydrogenation, it is possible to control the melting profile of the fats.
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