Question

Differentiate between tough and tender meat.

Answer 1

Answer:

In tough cuts, the grain looks very coarse. Tender cuts appear to have a fine texture—sometimes it can actually be difficult to see the individual fascicle bundles.

Answer 2

Answer:

In tough cuts, the grain looks very coarse. Tender cuts appear to have a fine texture—sometimes it can actually be difficult to see the individual fascicle bundles.

Explanation:

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