Differentiate between Water-soluble and Fat- soluble vitamins
Answers
Answered by
13
Answer:
Fat-soluble vitamins are found in high-fat food sources like egg yolks, liver, beef, fatty fish, and dairy products. Unlike water-soluble vitamins, any excess of fat-soluble vitamins don't immediately leave the body. Instead, they're stored in the liver or fatty tissue for later use.
Answered by
1
- Most are water-soluble, meaning they dissolve in water. In contrast, the fat-soluble vitamins are similar to oil and do not dissolve in water. Fat-soluble vitamins are most abundant in high-fat foods and are much better absorbed into your bloodstream when you eat them with fat.
- Fat-soluble vitamins are found in high-fat food sources like egg yolks, liver, beef, fatty fish, and dairy products. Unlike water-soluble vitamins, any excess of fat-soluble vitamins don't immediately leave the body. Instead, they're stored in the liver or fatty tissue for later use
Similar questions
India Languages,
2 months ago
History,
2 months ago
Math,
2 months ago
Computer Science,
5 months ago
History,
5 months ago
Math,
10 months ago
Physics,
10 months ago
Physics,
10 months ago