Biology, asked by Anonymous, 6 months ago

Differentiate between Water-soluble and Fat- soluble vitamins​

Answers

Answered by itzroyaljatti
13

Answer:

Fat-soluble vitamins are found in high-fat food sources like egg yolks, liver, beef, fatty fish, and dairy products. Unlike water-soluble vitamins, any excess of fat-soluble vitamins don't immediately leave the body. Instead, they're stored in the liver or fatty tissue for later use.

Answered by khushboo9830
1

  • Most are water-soluble, meaning they dissolve in water. In contrast, the fat-soluble vitamins are similar to oil and do not dissolve in water. Fat-soluble vitamins are most abundant in high-fat foods and are much better absorbed into your bloodstream when you eat them with fat.
  • Fat-soluble vitamins are found in high-fat food sources like egg yolks, liver, beef, fatty fish, and dairy products. Unlike water-soluble vitamins, any excess of fat-soluble vitamins don't immediately leave the body. Instead, they're stored in the liver or fatty tissue for later use
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