Business Studies, asked by angelicabenta10, 6 months ago

differentiate soft rolls, hard roll and quick breads​

Answers

Answered by abeehamujahid1
3

Answer:

Answer: Soft rolls and hard rolls are yeast breads, but quick breads are chemically raised doughs (with baking powder or baking soda). Hard rolls are usually made with flour, water, yeast and salt and are baked at higher temperatures (425 F to 500F)

Explanation:

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