English, asked by AvaNGuarD, 4 months ago

Differentiate the 3 methods in cleaning and sanitizing utensils?

Answers

Answered by XxxdevilgirlXxx

5

Answer:

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

Explanation:

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