Question

Differentiate with the help of examples, uses, diseases and sources: Fats and oils.

Vitamin C and Vitamin D, vitamins and minerals.?​

Answer 1

Explanation:

Q:1

Answer☆

One difference between fats and oils is that at room temperature fats are solid whereas oils are liquid. Fats and oils are both made of one part called glycerol attached to three other parts called fatty acids. Fats are solid at room temperature whereas oils are liquids.

Q:2

Answer ☆

One difference between fats and oils is that at room temperature fats are solid whereas oils are liquid. Fats and oils are both made of one part called glycerol attached to three other parts called fatty acids. ... Fats are solid at room temperature whereas oils are liquids.

Answer 2

Answer: Vitamins are organic substances that are generally classified as either fat-soluble or water-soluble. Fat-soluble vitamins (vitamin A, vitamin D, vitamin E, and vitamin K) dissolve in fat and tend to accumulate in the body. Water-soluble vitamins (vitamin C and the B-complex vitamins, such as vitamin B6, vitamin B12, and folate) must dissolve in water before they can be absorbed by the body, and therefore cannot be stored.

Minerals are inorganic elements present in soil and water, which are absorbed by plants or consumed by animals. While you’re likely familiar with calcium, sodium, and potassium, there is a range of other minerals, including trace minerals (e.g. copper, iodine, and zinc) needed in very small amounts.

Fats                                          Oils

Solid at room temperature                   Liquid at room temperature

Saturated and trans are their types   Unsaturated fats like                          

                                                                 monounsaturated and          

                                                                  polyunsaturated are their  types

Mostly derived from animal            Mostly derived from plants