Question

Differentiates and classifies the food components​

Answer 1

Answer:

Food component functions

1. carbohydrates - these are digested and broken down into down into glucose and provide energy to the body.
2. fats - store energy and insulates important organs.
3. proteins - help in metabolism, act as enzymes and hormones.
4. vitamins - these help in maintaining healthy bones , boost immune system, heal wounds and repair damage Cells and converting food into energy.
5. iodine - formation of thyroid hormone

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