Question

differentiates the methods of preparation of different recipes​

Answer 1

Explanation:

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Steaming: Locks in nutrients that would be lost if the same item was boiled in water.

Frying: Using non-stick pans can drastically reduce the use of oils and fats.

Baking/roasting: Silicone bakeware and draining on paper reduces the amount of oil eventually consumed.

Answer 2

Explanation:

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