difine rancidity.mention any two ways to stop rancidity.
Answers
Answered by
0
Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
Painting the metal surfaces.
Powder coating the surfaces.
Oiling the metal surfaces.
Galvanization – It is the process of applying a protective zinc coating to iron or steel articles, to prevent them from rusting.
Answered by
0
Answer:
rancidity : it is the process of slow oxidation of oil and fat present in the food particles in the production of foul odour and taste in them
methods : by adding antioxidants
vacuum packing
replacing air by nitrogen
refrigeration of the food stuff
Similar questions
Political Science,
4 months ago
Math,
4 months ago
Social Sciences,
4 months ago
History,
10 months ago
Math,
10 months ago
Math,
1 year ago