Difine the term assimilation.what is assimilated food used for?
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Biological assimilation, or bio-assimilation, is the combination of two processes to supply cells with supplements.
The first is the process of retention of nutrients, minerals, and different synthetic substances from food inside the gastrointestinal tract.
In people, this is constantly finished with a substance breakdown (catalysts and acids) and physical breakdown (oral rumination and stomach stirring).
The second process of bio assimilation is the compound alteration of substances in the circulatory system by the liver or cellular secretions.
In spite of the fact that a couple of comparative mixes can be invested in absorption bio assimilation, the bioavailability of numerous mixes is dictated by this second process since both the liver and cellular secretions can be quite certain in their metabolic activity (see chirality).
This second process is the place the consumed food reaches the cells by means of the liver.