Question

digation of food instine​

Answer 1

Answer:

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Answer 2

Answer:

DIGESTION OF FOOD:

Explanation:

1.MOUTH : SALIVARY AMALYSE BREAKSDOWN THE FOOD (20% digested) & CARBOHYDRATE BREAKDOWN INTO GLYCEROL

2.STOMACH:

i) PEPSIN: BREAKSDOWN THE PROTEIN FROM THE FOOD BUT ONLY WHEN FOOD IS ACIDIC.

ii) HCL:- IT MAKES THE FOOD ACIDIC.

III) MUCOUS: PROTECTS THE INNER LINING OF THE STOMACH FROM THE HARSH ACTION OF HCL.

3. I)PANCREAS: SECRETS PANCREYATIC JUICE FOR BREAKDOWN OF GLUCOSE.

II) LIVER : SECRETS BILE JUICE.

4.SMALL INTESTINE: VILLIES PRESENT FOR ABSORBING THE FOOD NUTRIENTS & SUPPY IT BY THE HELP OF BLOOD IN THE WHOLE BODY.

5. LARGE INSTETINE: ABSORB WATER FROM THE FOOD BY THE HELP OF VILLI

6. APENDIX : MILLIONS OF YEAR AGO IT WORKS FOR DIGESTING FRESH MEAT EATEN BY OUR ANCESTOR WITHOUT MAKING IT.

7. RECTUM: WHERE THE REST WASTE MATHERIAL OF THE FOOD COLLECTED.

8. ANUS: FROM ANUS THE WASTE MATERIAL ARE REMOVED FROM OUR BODY.....