Digestion and absorption
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Digestion : a process by which food converted into simple soluble form which body can digest .
Absorption: a process in which the simple soluble nutrients formed after digestion are absorbed
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- Digestion is the process of breakdown of insoluble food crumbs into small watery soluble food crumbs so that they can be ingested into the watery blood plasma.
- Digestion is an important process that breaks down the proteins, fats, carbohydrates, vitamins, minerals into simpler forms so that it can be absorbed easily into the body cells.
- During digestion, Proteins are converted into amino acids, carbohydrates into simple sugars and fats are broken down into fatty acids and glycerol.
- Absorption is the process by which a substance captures and convert into energy.
- Products of digestion are absorbed by the blood to be supplied to the rest of the body.
- The process of gas or liquid which penetrate into the body of adsorbent is commonly known as absorption.
- During absorption, the digested products are transported into the blood or lymph through the mucous membrane.
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