Digestion is a chemical process in which
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Chemical digestion involves the secretions of enzymes throughout your digestive tract. These enzymes break the chemical bonds that hold food particles together. This allows food to be broken down into small, digestible parts.
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There are two main parts to digestion: the Mechanical process, and the Chemical process.
The mechanical process is the mechanical movements used to break down food, i.e. chewing with your jaw to use your teeth to grind up the food into smaller bits.
The chemical process is the body’s use of enzymes and acids to break the food down chemically. It starts with amylase, which is an enzyme found in saliva that is used to start breaking down starches into more simple sugars.
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