Digestion of food outside the cell in the alimentary canal.
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During extracellular digestion, food is broken down outside the cell either mechanically or with acid by special molecules called enzymes. Their teeth grind the food up, enzymes and acid in the stomach liquefy it, and additional enzymes in the small intestine break the food down into parts their cells can use.
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- During extracellular digestion, food is broken down outside the cell either mechanically or with acid by special molecules called enzymes. Their teeth grind the food up, enzymes and acid in the stomach liquefy it, and additional enzymes in the small intestine break the food down into parts their cells can use.
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