Science, asked by jemimahcatan, 5 hours ago

Digestion of sugarcane juice Chemical change

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Answered by trupthi8
2

Answer:

Sucrose is one of the oldest sweetening agents and the most used caloric sweetener, both for home and commercial use.

Also known as common table sugar, brown sugar, liquid sugar, sugar, table sugar, refined sugar, or white sugar, sucrose consists of one unit of glucose plus one of fructose linked together by α-(1→2) glycosidic bond, then it is a disaccharide.

Structural Formula, drawn in Haworth projection, of sucrose

It has the molecular formula C12H22O11 and molar mass 342.30 g/mol.

Together with starch and lactose, it is one of the three most common carbohydrates taken up with diet.

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Answered by geetarakh2
0

Answer:

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