dilute form of acetic acid
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The dilute form of acetic acid is acetic acid.
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- The common name for a dilute solution of acetic acid in water is vinegar.
- The concentration of acetic acid in vinegar is about 5 % by mass.
- Vinegar can be colourless, but it often has natural or artificial colourings.
- Vinegar appears in all kinds of food. Who hasn't eaten salt and vinegar potato chips (crisps)? It is also a major component of many BBQ and hot sauces.
- Vinegar acts as a preservative. Think of pickled onions and cucumbers. Even hard-boiled eggs are pickled in a mix of brine and vinegar.
- There are many varieties of vinegar. They include red, white, malt, cider, sherry, rice, and balsamic vinegars.
- Whatever you call them, they are just coloured and flavoured solutions of acetic acid in water.
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