Dilute solution of acetic acid contains
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1.0 M solution (about the concentration of domestic vinegar) has a pH of 2.4, indicating that merely 0.4% of the acetic acid molecules are dissociated. However, in very dilute (< 10−6 M) solution acetic acid is >90% dissociated.
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Vinegar is a liquid consisting of dilute acetic acid (typically 5%) obtained by fermentation of ethanol. Brown Rice Vinegar is the vinegar produced by the fermentation of unpolished brown rice. All three can be used in the pickling of vegetables and other foodstuffs.
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