Biology, asked by likhitsai2247, 1 year ago

Dioffrent wayss by which microrganisms are used in production in food

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Answered by smartykiller
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Microorganisms in food production. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has usedyeasts, moulds and bacteria to make food products such as bread, beer,wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

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