Question

Direction: Analyze and assess the situation in the statemont.

Student A and student B went to a fast-food chain; student A ordered a hamburger, large fries and spaghetó. Student 8 asked for Steak, and Fried Chicken. When the food was served, they used a lot of salt. They had not had any check-up for several years. After eating, they went to the restroom and smoked. They do this every day

1. What are the diseases that they might acquire?
2. What particular habits might have contributed to these diseases?
3. If you are their close friend, what advice can you give them to avoid these diseases?​

Answer 1

Answer:

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