Question

Directions: Fill in the blank with the correct word or group of words. Select the
answer from the box below and write your answer in the activity notebook.
is a measurement used on dry ingredients that is the amount
you can pinch between your forefinger and thumb. It is less than a dash and
equivalent to approximately 1/16 teaspoon.
2.
is the small amount of an ingredient equivalent to over 1/16
teaspoon but less than 1/8 teaspoon when measuring dry ingredients.
3.
is measurement equivalent to 3 tablespoon or y fluid ounces.
4.
a measurement indicates that you should use slightly less than
the actual measure.
5. Bend down to view the measurement of liquid at
6. Sift the flour to remove
7. Lumps in baking powder and baking soda can be removed by
8. Brown sugar must be scooped to measuring cup and
to hold its
shape.
9. After filling the cup with flour, it should be leveled by
10. In measuring liquid, measuring glass must be placed in
Flat surface
spatula
pinch
packed firmly
dash
Stirring
lumps
measure
jigger
Scant
eye level​

Answer 1

Answer:

1.) PINCH

2.) DASH

3.) JIGGER

4.) SCANT

5.) EYE LEVEL

6.) LUMPS

7.) SIFTING

8.) PACKED FIRMLY

9.) SPATULA

10.) FLAT SURFACE

Answer 2

The statements with the correct words are as follows:

1. Pinch is a measurement used on dry ingredients that is the amount you can pinch between your forefinger and thumb. It is less than a dash and equivalent to approximately 1/16 teaspoon.

(a pinch is equivalent to about 1/16th teaspoon. It is used to measure a substance that is in powder form or something which is crushed finely and can be taken between the forefinger and the thumb to be measured.)

2. Dash is the small amount of an ingredient equivalent to over 1/16 teaspoon but less than 1/8 teaspoon when measuring dry ingredients.

(Dash is a measurement unit used to measure liquids. For example, a dash is equal to around 10 drops of a liquid. such as in an eye drop we measure it precisely with a dropper.)

3. Jigger is a measurement equivalent to 3 tablespoons or y fluid ounces.

( Measurement of a substance or any fluid by tablespoon is also measured in fluid ounces. Its unit is fl oz. For example, 3 tablespoons are equal to 1.5 fl oz.)

4. Scant a measurement indicates that you should use slightly less than the actual measure.

( Scant is a measuring unit which states that the substance measured is barely sufficient or meager.)

5. Bend down to view the measurement of liquid at eye level.

(When we pour liquid for measurement in a measuring cup, we bend down to see the liquid at eye level.)

6. Sift the flour to remove lumps.

(before kneading we silt the flour to remove the lumps for obtaining the fine powder)

7. Lumps in baking powder and baking soda can be removed by stirring.

(stirring can remove lumps in baking powder and baking soda. Sifting helps in removing the lumps but stirring it smoothly will also work.)

8. Brown sugar must be scooped into a measuring cup and packed firmly to hold its

shape.

9. After filling the cup with flour, it should be leveled by a spatula.

(a spatula is an instrument having a flat surface for leveling, it is a type of spoon.)

10. In measuring liquid, measuring glass must be placed on a flat surface.

on a flat surface.(it is placed on a flat surface for an accurate measurement.)