Directions: Identify if the statement is TRUE or FALSE. Type your answers in this classwork. Please also type the details of your reflection in this classwork.
1. White sugar can be compressed or shaken inside the measuring cups.
2. Brown sugar can be compressed in the measuring cups.
3. Use a scoop when filling the dry ingredients on cups or spoons.
4. Level off the dry ingredients using a spatula or the back of the knife.
5. Shaking of flour is allowed when put in measuring cups.
6. Use a teaspoon if there is no available tablespoon in measuring.
7. Use 4 (1/2) cups of white sugar if there is no available 1 cup.
8. Use 4 (1/4) teaspoons if there is no available teaspoon.
9. Use 10 cups of evaporated milk to follow the recipe of 2 pints.
10. Use 9 cups of water to follow the recipe of 2 quarts.
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Answer:
T
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f
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f
f
f
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Explanation:
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