Directions: Read carefully the sentence below and identify what is being ask. write your answer in the space provided. 1. this a piece of cylindrical wood with or without handles and is use for rolling or flattening dough for breads or rolls. __________________ 2. these are usually made of aluminum, stainless steel or plastic and are used for measuring accurately the fractional part of a cup (1/4, 1/3. 1/2 and 2/3 cup. __________________ 3. this is used for applying melted shortening, egg or milk wash to dough and is also used for greasing baking pans. __________________ 4. this is very useful in baking, when large amounts of ingredients are to be measured. _______________ 5. this comes very handy it reminds you to check on the mixing or baking time. __________________ 6. this is long slender, piece of metal or wood used to test if the cake being baked is already done. ________ 7. this a disk used for decorating cakes. The cake is placed on the disk which can be turned around while the cake is being decorated. ________________________ 8. these are two pieces of sauce pans that are positioned one on top of the other with the bottom pan filled halfway with water and the second pan, which contains the ingredients that require indirect heat, like cream filling or when heating milk. _____________________ 9. The most important equipment in baking is the _____________It is an enclosed structure heated by electricity, gas, charcoal, wood shavings (kusot) or rice bran. 10. these are used to contain the batter or dough while baking. These may be made of metal or glass. If pans are made of glass, reduce oven temperature by 20℃. Proper size and shape of pans should be use as this affect the quality of the baked product. __________________
Answers
Please ask question one by one
so I will answer your questions
Answer:
1. Rolling Pin
2. Measuring cups
3. Pastry brush
4. Weighing scale
5. Timer
6. Cake tester
7. Lazy susan
8. Double boiler
9. Oven
10. Baking pan
Explanation:
1. A rolling pin is an essential tool that is used to flatten the dough.
2. A measuring cup is a kitchen appliance utilized primarily to measure the amount of liquid or total solid cooking ingredients.
3. The purpose of the pastry brush is to apply egg wash on dough and pastry. It can likewise be utilized to paint a gentle glaze or simple syrup on a cake.
4. Weighing scale is a tool needed to measure the weight of items.
5. Timer is a gadget that can be set for an estimate of minutes that rings an alarm, such as a bell or buzzer, to notify that the mentioned amount of time has passed by.
6. Cake tester is type of toothpick needed to poke cakes to check interior doneness.
7. Lazy susan is a rotating try used to give finishing to the cakes.
8. Double boiler is a cooking appliance consisting of two saucepans fitting simultaneously so that the contents of the upper can be cooked or baked by boiling water in the lower pan.
9. Oven is the most fundamental appliance which is needed to bake or cook food.
10. A baking pan is an appliance with smooth surfaces which is used for baking food in the microwave oven.