Disadvantage of crystallization over evaporation
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1
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Disadvantages of crystallization:
(i) Some substance remains with the liquid/solvent.
(ii) Liquid needs to be purified for further use.
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Answer:
solid like sugar get charred on heating to dryness during evaporation.there is no such problem in crystallisation.the solube impurities do not get removed in the process of evaporation but such impurities get removed in crystallisation.
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