disadvantages and advantages of natural food colour ( not natural colour dyes)
Answers
Answer:
please follow me
Explanation:
Since that is the case, using natural dyes is more expensive than synthetic dyes. Color pay-off – Color pay-off from natural dyes tend to fade quickly. More so, quality may not be as consistent than what synthetic dyes can deliver. Availability – Another issue with natural dyes is their availability.
Mark me brainlistt
Answer:
Natural food color is good for health. Need for addition of color to food Make food more attractive and informative as that helps the consumers to identify their desired food products. Also make food more appetizing. Food colors influence appetite and choice of food.
The disadvantages of using artificial food coloring seem to outweigh the advantages.
They can destroy the nutrients in the food because of their chemical composition.
They may increase hyperactive behavior in some children. ...
They can also cause skin irritation and eczema, a type of skin rash, etc.