Biology, asked by prantika7, 1 month ago

disadvantages of cooking food.

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Answered by Anonymous

Answer:

Boiling: The simplest method of cooking is boiling. It is the cooking of food in a rapidly boiling liquid at a temperature of 100oC. But the main disadvantages being loss of nutrients, colour and flavour.

Answered by syatul1981

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disadvantages of cooking food.​

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disadvantages of cooking food.